Hypothyroidism Diet [Second Edition] by Arthur K. Burnett
Author:Arthur K. Burnett
Language: eng
Format: epub
Publisher: Unknown publisher
Published: 2014-02-07T00:00:00+00:00
Shrimp Stir Fry with Asparagus
This is a delicious stir fry with tomatoes, asparagus, and seasoned with cilantro. Makes 4 servings.
What Youâll Need:
3/4 pound of asparagus (trimmed, cut to a little over an inch)
3/4 pound of shrimp (peeled, deveined, frozen)
1 cup of tomatoes (chopped)
3/4 cups of cilantro (fresh chopped)
1/2 cup of chicken stock
1 tablespoon of olive oil (extra virgin)
1 teaspoon of garlic (minced)
Spaghetti squash (cooked, enough for 4 servings)
Water
How to Make It:
Download
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